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Feast, Breakfast and Fundraiser Lunch
Feast Steward – We are excited to welcome Scarlet Star and Grand Chef Mistress Aislinge MacCuithein as our Magna Faire Feast Steward. Testing and Tasting in process. Tentative menu below. Iron Mountain Feast Liaison – Baroness Genevieve Alaiz d’Avignon
Feast additional $12 (Saturday)
Menu
First Course: Bean Soup – Castelvetro, Cooked Cucumber Salad – Apicius, Bread and Cheese Torte – Martino
Second Course: Verjuice Chicken – Epulario, Sicillian Semolina – Neopolitan Recipes, Fried Spinach – Scappi, Stuffed Pork – Apicius, Roasted Carrot Salad – Castelvetro
Third Course: Braised Beef Tenderloins – Scappi, Sautéed Mushrooms – Castel, Offelle – Messisbugo (pastry), Brussel Sprouts – Castelvetro
Fourth Course: Zabaglione – Martino, Pumpkin Torte – Epulario, Zuccarini – Scappi
(Menu may change at the discretion of the feast steward.)
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Breakfast Steward – It is our delight to welcome Scarlet Star THLady Elena Carlisle as our Breakfast Steward
Breakfast additional $3 (Saturday and Sunday)
Breakfast (Saturday)
Crustless quiches – 1) spinach and mozzarella 2) sausage bacon and cheddar
Cinnamon coffee cake and blueberry muffins
Coffee
Fundraiser Lunch by Gryphons Rest. Menu to come. (Saturday)