Class Schedule

A special “Brewing Symposium” is planned along with other special interest hands on classes.

Saturday

“Wood Oven Baking – oven prep and bread baking” – outdoor bread oven taught by Lord Brennen Rennel and Lady Rose Rennel

10:00 am – Part 1 – “Oven Basics” – firing the oven and maintaining it to temperature”

2:00 pm – Part 2 – “Baking the Bread”

Brewing Mini-Symposium – THLord Corwin Giollapadhreag, facilitator – Vardo near the hall

10:00 – 11:00 am – “Intro to Brewing” – Master William Brewer

11:00 am – 12:00 pm – “Mead Making” – THLord Corwin Giollapadhreag

1:00 – 2:00 pm – “Using the Party-gyle System to Brew Period Beers” – Sensei Kojin the Wayfarer

2:00 – 3:00 pm – “Intro to All-Grain Brewing” – THLord Corwin Giollapadhreag

3-4:30 pm – Brewers’ Round Table and Tasting

1:45-2:45 pm – “Thorsberg Trousers” – Room in Fort Wall– Countess Paraskova Chemislava

3:00-4:00 pm – “Fibulae Brooch,” hands-on class – Room in Fort Wall – Duchess Sabine d’Orliens