Registration • Magna Faire Open • A&S Regional • Tournaments • Classes • Feast and Food
Magna Faire 2023 Ingredient List
First Course
Bean Soup: Cannelloni Beans, water, olive oil, salt, pepper, sage, oregano
Bread & Cheese Tourte: Italian Bread, Fontina Cheese, Butter, Cinnamon, Sugar
Italian Bread: Flour, yeast, salt, sugar, water
Cucumber Salad: Cucumbers, White Wine Vinegar, Olive Oil, Honey, Salt
Second Course
Stuffed Pork Tenderloin: Pork, Onion Powder, Garlic, Bread Crumbs, Parsley, Thyme,
Sage, Salt, Pepper, Egg, Apple Cider, Apple Relish
Apple Relish: Apples, Onion Powder, Golden Raisins, Ginger, Cider Vinegar, Sugar,
Apple Cider
Verjuice Chicken: Chicken, Olive Oil, Garlic, Cinnamon, Sugar, Egg, Verjuice, Chicken
Broth, Salt, Pepper, Flour
Roasted Carrots: Carrots, Salt, Pepper, Olive Oil, Vinegar
Sauteed Spinach: Spinach, Olive Oil, Pepper, Butter, Vinegar, Salt, Sugar, Raisins
Offele: Puff Paste, Ricotta Cheese, Parmesan Cheese, Egg, Raisins, Sugar, Rosewater,
Pepper, Butter
Puff Paste: Flour, Semolina, Butter, Salt,
Third Course
Braised Beef: Beef, Red Wine, White Vinegar, Cloves, Salt, Cinnamon, Ginger,
Coriander, Must Syrup, Prunes, Dried Cherries
Brussel Sprouts: Sprouts, Olive Oil, Pepper, Salt, Honey, Lemon Juice
Semolina Dish: Semolina, Chicken Broth, Mascarpone Cheese, Butter, Parmesan
Cheese, Salt, Nutmeg, Pepper
Mushroom Tarts: Button Mushrooms, Olive Oil, Fontina Cheese, Salt, Ginger, Pepper
Pastry: Flour, Butter, Salt, Water
Fourth Course
Pumpkin Tarts: Pumpkin, Ricotta Cheese, Mozzarella, Eggs, Sugar, Cinnamon,
Milk, Butter, Ginger
Sweet Cakes: Flour, Semolina, Butter, Egg, Rosewater, Sugar
Zabaglione: White Wine, Sugar, Cinnamon, Egg