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Feast
Sumptuous German feast by Scarlet Star and Grand Chef, Dame Wuennemon die Naehrin
and Co-Feast Steward, Countess Aelfgifu Haraldsdottir
1st offering: Bavarian pretzels, mustard, smoked bratwurst, stuffed eggs with sauce
2nd offering: Spaetzel with mushroom gravy, red cabbage with apples
3rd offering: Christmas chicken pies, salat with small oranges and a creamy dressing
4th offering: Gingerbread men and a traditional German stollen stuffed with marzipan