Coming from the corners of the earth we have the
Four Winds Feast prepared by Mistress Ailleagan:
From the North (Scandinavia)Beef Roast with Mustard Sauce – beef, red wine vinegar, garlic, brown sugar, salt, black pepperMustard sauce – purchased stone ground mustard, sour cream, honeyPurple Cabbage – red cabbage, red wine vinegar, blackberries, purchased blackberry jam, butterSpinach – spinach, raisins, olive oil, red wine vinegar, honey, saltHerbed Biscuits with Aebelflaesk – yeast, water, all-purpose flour, granulated sugar, salt, baking powder, baking soda, butter, shortening, buttermilk, thyme, marjoram, ground white pepperAebelflaesk – bacon, apples, honeyAlmond Cake – eggs, granulated sugar, coconut oil, almond flour, vanilla almond milk, vanilla, apple, cardamom, purchased lingonberry jam
From the South (Africa)Vegetable Stew (Vegetarian) –olive oil, garlic, canned crushed tomatoes, sunflower seed butter, ginger, water, salt, sweet potatoes, frozen corn, spinach, kale
Teff Flatbread – teff flour, sorghum flour, salt, eggs, olive oil, water, apple cider vinegarDates – dates
From the East (Asia)Five Flavors Chicken – olive oil, chili flakes, garlic, ground ginger, tamari (gluten free), honey, five spice powder, chicken breast and thigh meat, fish sauce, salt, black pepper, carrots, edamame, purchased black bean paste, purchased chili pasteNoodles – rice noodles, sesame oil, vegetable oil, tamari, honey, sesame seedsMillet Cookies – millet flour, whole millet, buckwheat flour (gluten free), brown rice flour, salt, sugar, cardamom, orange zest, butter, milkGinger Slices in Honey – ginger, honey
From the West (Meso-American)Pasca (Pork) – ham, canned creamed corn, canned kernel corn, dried blue cornFry bread – all-purpose flour, yeast, baking powder, granulated sugar, salt, water, butter, vegetable oil for fryingHoney Pineapple Tamales – corn husks, water, shortening, masa harina, salt, honey, baking powder, canned crushed pineapple
Chocolate Beverage – whole milk, unsweetened chocolate, honey, cayenne, cinnamon, vanilla
For any questions for the Head Cook, please email:
strange.rachel@gmail.com