Feast Menu

Magna Faire/Baronial Investiture Feast

First Course
Assorted French Cheeses
Winter Squash Soup
Mixed Greens salad with Vinaigrette
Assorted Fruits

Second Course
Chicken with Morels
Esceroys (Parsnips)
Spinach Tart
Custard Tarte

Third Course
Roast Beef
Honey Glazed Carrots
Roasted Brussel Sprouts
Poached Pears in Spiced Syrup
Green Garlic Sauce