Feast Menu

1st COURSE
Beef and barley stew
Cheese
Bavarian sweet mustard
Honey wheat bread
Butters
 
2nd COURSE
Roasted hens with sauces on the side
Lozenges
Honeyed carrots
Salad with balsamic and olive oil dressing
 
3rd COURSE
Smoked pork loin with sauces on the side
Baked apples
Stewed cabbage with bacon
Bread 
 
DESSERT COURSE
Ice cream 
Berries
Wafers