FEAST MENU -- Only 64 feast slots will be available, so get your reservation in to secure a slot early!

 

First Course (English)

Little Tarts

Bread

Hard Cheese

 

Second Course (French)

Mushroom and Cheese Pasty

French Bread

Butter

Cabbage

Little Meatballs

 

Third Course (English)

Roast Chicken with Galantine

Boild Garlic

Salad Dressed

 

Fourth Course (French)

Roasted Beef with Pepper Sauce

Joke Rice called Counterfeit

Honey Glazed Vegetables

 

Fifth Course (Mix)

Traditional English Trifle

Lenton Slices



If you have food allergies please contact the Head Cook
THLady Marguerite Stewart peggysokoll@yahoo.com
256-436-3688