FEAST MENU -- Only 64 feast slots will be available, so get your reservation in to secure a slot early!


First Course (English)

Little Tarts


Hard Cheese


Second Course (French)

Mushroom and Cheese Pasty

French Bread



Little Meatballs


Third Course (English)

Roast Chicken with Galantine

Boild Garlic

Salad Dressed


Fourth Course (French)

Roasted Beef with Pepper Sauce

Joke Rice called Counterfeit

Honey Glazed Vegetables


Fifth Course (Mix)

Traditional English Trifle

Lenton Slices

If you have food allergies please contact the Head Cook
THLady Marguerite Stewart peggysokoll@yahoo.com